Cancer diet essential to protect against foodborne illness, trial finds
HealthDay News along with multiple outlets cover a new study co-led by Ji-Hyun Lee.
HealthDay News along with multiple outlets cover a new study co-led by Ji-Hyun Lee.
A diet designed to limit exposure to foodborne microbes results in fewer serious infections among patients receiving treatment for blood cancers.
The Scientist covers research published in PLOS One by Carmen Smotherman as part of her epidemiology Ph.D. dissertation.
Wang received the American Public Health Association Cancer Forum 2025 Trainee Award.
M.P.H. student Alisha Das and UF Health endocrinologist Naykky Singh Ospina report their findings in JAMA Otolaryngology Head & Neck Surgery.
He will intern during the 2025-26 academic year in the office of Rep. Darren Soto.
The workshop focuses on effective clinical trial designs of therapeutic interventions in the treatment of cancer.
She is one of only 12 new investigators nationwide to be selected.
Clinical and health psychology researchers found a program that combines yoga and psychological tools in a group therapy setting may help reduce symptoms of depression and anxiety.
Dr. Arch Mainous describes study findings in U.S. News & World Report