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Test-Retest Reliability of a Food Frequency Questionnaire to Assess Seafood Intake Dynamics for High-End Consumers in Coastal Gulf of Mexico Communities

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Andy Kane

Department:

AG-SNRE-ACADEMIC PROGRAMS

Andy Kane

Associate Professor of Environmental and Global Health and Director, UF Aquatic Pathobiology Laboratory

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Dr. Andy Kane, Makyba Charles and his team collected seafood consumption data from “coastal, high-end consumers of Gulf seafood,” using a survey instrument that is detailed in the below validation study. This paper is part of a series of manuscripts that covers the risk assessment of Gulf seafood after the Deepwater Horizon oil spill. Click here to read more.