EGH Associate Professor, Dr. Andy Kane, and EGH PhD student, Jessica Rowland, collected seafood consumption data from local seafood workers and consumers at theĀ 2013 Florida Seafood Festival in Apalachicola Bay. Kane and his research crew set up an outreach tent and implemented seafood consumption surveys for the Healthy Gulf Healthy Communities seafood safety project. More than 30,000 people attended this year’s festival. After the festival, Dr. Kane’s team sampled forĀ preliminary data to discern possible spat density differences based on varying cultch density.

